Classical and luxury, black forest cake always a favorite at every opportunity any celebration. Creating it is not as hard as it looks, with simple direction and complete recipe as below, it was easy.

Ingredients:
8 eggs (medium size)
60 g cocoa powder
40 g cornstarch
100 g low protein flour / moderate Read More »

Fruit is a healthy ingredients, fruit could be a good combination as well for cake. Such as below recipe for fruit pie.

Pie Skin:
250 gr flour, all-purpose
1 / 2 teaspoon salt
125 gr butter
5 tablespoons ice water
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Skin Material:
350 gr flour proteins are being
200 g butter
3 egg yolks
100 ml ice water

Filling:
450 grams of canned mushrooms
100 gr spinach Read More »

If you ever visit South East Asia Country, specifically in Indonesia, Singapore, and Malaysia, you could found this type of food, Rendang. So from which country does it from, lets find out.

Within these three countries, the originated source and trace you could track from Sumatra Island, Indonesia. Rendang have became one of Padang (city in Sumatra Island) culinary food. Its spread started from Minangkabau ethnic whom brought this food along with their moving to west coast, which is now became the part of Malaysia. And from there, we also know that Singapore is pretty close to both of the country.
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Roti jala, or roughly translated to English Bread Nets are typical Malay cuisine, pancake-shaped bread with a bread called netting mesh pattern. Goat curry served with a full flavor, for those who abstain from meat goats can be replaced with beef.

Roti jala actually is an adaptation of Canne bread from India, it also served with Kari as well. If you like to know how to create it with the Kari, find it out below:
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