Fruit Pie

Fruit is a healthy ingredients, fruit could be a good combination as well for cake. Such as below recipe for fruit pie.

Pie Skin:
250 gr flour, all-purpose
1 / 2 teaspoon salt
125 gr butter
5 tablespoons ice water

Vla Ingredients:
500 cc milk
100 gr caster sugar
5 egg yolks
30 g cornstarch
1 tablespoon butter
1 tsp Vanilla extract

Topping Ingredients:

* Various fruits, such as sliced fresh strawberries, kiwi, green grapes, red wine, canned mandarin oranges, or other fruit such as watermelon, cantaloupe who formed round, and others.

1 teaspoon white gelatinous
100 cc water
1 tsp sugar
(third boil these ingredients, set aside)


* Knead the dough ingredients into the skin until the clay, roll thin, printed on a small pie mold, pin-prick the bottom with a fork so that the pie is not ballooned, oven until cooked. Approximately 20 minutes.


* Melt the cornstarch with some milk, mix egg yolks, stir well, set aside.
* Boil the milk and sugar to boil, put a mixture of cornstarch and egg yolks, stir quickly, let it boil once again. Lift. Set aside.


* Fill the bowl with the VLA pie, decorate with fruit pieces, pour 1 teaspoon of agar nodes.

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