Well lets have a look at its recipe, its simple and easy to create.

Ingredients:
100gr canned mushrooms, chopped
150 g cooked chicken, diced
50 ounces onions, chopped
1.5 lt chicken broth
250 ml evaporated milk
50 g wheat flour
100 grams of butter
½ tsp pepper powder
2 tsp salt
1 tsp chicken powder

How to make:
1. Melt butter, saute onion until wilted, put flour continue to saute until the flour cooked immediately pour the milk and broth little by little, stirring rate until the broth and milk runs out. Let it boil.
2. Enter the salt, pepper powder and chicken powder, stir well, then enter the chicken and mushrooms. Stir and allow to boil. Remove from heat.
3. It would be more delicious when served warm.

Ingredients:
8 eggs (medium size)
60 g cocoa powder
40 g cornstarch
100 g low protein flour / moderate
1 tbsp emulsifier (= 15 gr)
100 g butter, melted
200 gr sugar
1 / 4 teaspoon vanilla

500 g whipped cream / butter cream
100 g Dark Cooking Chocolate (DCC)
10 red cherry fruit
1 can of black cherry, strain, separate water

Method:

1. Mix the flour, cocoa powder and cornstarch and stir well.
2. Beat eggs, sugar and emulsifier until fluffy and thickened (10-15 minutes, until the crest Petruk).
3. Enter as she sifted flour mixture, stirring until well blended. Enter the melted butter and stir well.
4. Pour into 3 size 22x22x4cm baking dish, oven until cooked (180 C, 20 ¡V25 minutes).
5. Cool, wet with black cherry water. Place one cake layer, rub with butter cream or whipped cream, black cherry and set the parts on it. Stack the second layer on top, black cherry and give topical again, again with the top layer stacks. Each layer of moistened with water do not forget the black cherry.
6. Tidy up, rub the entire cake with whipped cream or butter cream, decorate with shaved DCC / fence / arabesque shut all. Spray butter cream, decorated with a red cherry.

Layer cakes are always tempting. Moreover, when presented as a cake slice. With strawberry filling hours and topping butter cream, this cake when served cold it will feel just eat ice cream cake.

Ingredients A:
5 whole eggs
5 egg yolks
150 grams sugar
15 gr cake emulsifier
1 tsp Vanilla

Ingredients B:
120 gr flour
10 g cornstarch
10 g milk powder

Ingredients C:
150 gr Margarine, melted
1 tablespoon sweetened condensed milk

Other Ingredients:

* Strawberry hour for filling
* Butter cream for topping

How to make:

1. Whisk until thick Material A, enter B as she sifted ingredients. C. Pour the ingredients mix well until blended through.
2. Pour batter into pan 20x30cm. bake in oven until cooked temperature of 180′C.
3. Cut the cake horizontally. One sheet polishing with strawberry jam, with one sheet override again. Polishing with butter cream.
4. Cut to taste, decorated with spray butter cream and a little strawberry hours.

Pie Skin:
250 gr flour, all-purpose
1 / 2 teaspoon salt
125 gr butter
5 tablespoons ice water

Vla Ingredients:
500 cc milk
100 gr caster sugar
5 egg yolks
30 g cornstarch
1 tablespoon butter
1 tsp Vanilla extract

Topping Ingredients:

* Various fruits, such as sliced ​​fresh strawberries, kiwi, green grapes, red wine, canned mandarin oranges, or other fruit such as watermelon, cantaloupe who formed round, and others.

1 teaspoon white gelatinous
100 cc water
1 tsp sugar
(third boil these ingredients, set aside)

Method:

* Knead the dough ingredients into the skin until the clay, roll thin, printed on a small pie mold, pin-prick the bottom with a fork so that the pie is not ballooned, oven until cooked. Approximately 20 minutes.

Vla:

* Melt the cornstarch with some milk, mix egg yolks, stir well, set aside.
* Boil the milk and sugar to boil, put a mixture of cornstarch and egg yolks, stir quickly, let it boil once again. Lift. Set aside.

completion:

* Fill the bowl with the VLA pie, decorate with fruit pieces, pour 1 teaspoon of agar nodes.

Filling:
450 grams of canned mushrooms
100 gr spinach
100 gr onions
125 gr grated cheese
250 grams of sausage, thinly sliced

Sauce Ingredients:
1 ltr milk
Btr 10 egg yolks
1 teaspoon salt
¼ tsp pepper powder
¼ teaspoon nutmeg

How to make:

1. Stir in flour, egg and butter until grainy, pour the ice water bit by bit, knead it, round it off. Roll, printed in a pie mold.
2. Sauce: mix all ingredients together.
3. Fill the pie with the content material that has been chopped fine. Pour the sauce. Oven until cooked.